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| Snow Crab Legs | $16.99 |
| One pound bowl served with drawn butter. |
| Pesto Salmon Filet | $14.99 |
| Marinated in basil pesto made with pignola nuts, Parmesan cheese, garlic, and olive oil. |
| Frog Legs | $15.99 |
| Deep-fried and delicious, back by guest demand |
| Broiled Icelandic Cod | $12.99 |
| Broiled to perfection and served on bed of white rice. |
| Yellow Lake Perch | $14.99 |
| The sweetest Michigan produces. Lightly battered. |
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If you haven't been to Maxfield's in a while, why not make plans to come and visit soon? Call 800-550-5630 for reservations today!